Wei Jia Liang Pi was founded in 1999, after more than 20 years of development, has become a positioning in the fast food industry, set independent research and development, production, distribution, management, sales in one of the combination of Chinese and Western fast food chain enterprises.
Huarong Wansheng Ecological Plantation adheres to the "blue sky, clean land and clear water" as the focus of developing ecological agriculture, gives full play to its resource advantages, and strives to create ecological, green and environment-friendly characteristic products, "playing the ecological brand and taking the road of health". The ecological park mainly produces ecological rice and pumpkins, mainly grows high-quality varieties certified by the national green food, vigorously promotes pollution-free standardized production technology, promotes the planting technology of clean, green, high-yield and high-benefit agricultural products, and ensures the good quality rate of 100%. At the same time, the ecological park implements the quality control of the whole process "from farm to table", and constructs an all-round green barrier from the production, processing and sales of agricultural products.
Establish qualified supplier management files. Based on the goal of "sustainable development and common development", establish a complete evaluation system for the whole supply chain management, and establish a management mode with risk level control to enhance the quality awareness of suppliers. Control the food safety system to ensure the safety of raw materials.
strictly enforce national standards, and according to the company's executive system to establish the product quality guarantee system, the enterprise products in accordance with the standards for physical and chemical and microbiological examination, and establish the fast pesticide residues, all items are for the whole production chain each link strict control, meet the raw materials, product testing and inspection ability, according to the national sampling plan for raw material sampling risk directly, Ensure product quality and safety.
It is committed to creating high quality Chinese fast food, providing safe, healthy and nutritious products is our responsibility, the company continues to implement ISO9001, HACCP, ISO22000 and other management systems, with ISO9001 standard quality management, HACCP, ISO22000 hazard analysis and key point control, Standardize production process and production standard with informationization and standardization to ensure product standardization.
Formulate the management system at all levels, the procedures, the standards of various operations and the post procedures, orderly and quantified the operations, and realize the standardized production processes.
We have a perfect cold chain logistics distribution system and management system, strictly implement the storage system, distribution process and operating standards, ensure the timely delivery of raw materials and products to each store in multiple batches every day, strictly control the transportation temperature and time of products, and ensure the nutrition, taste and safety of food.