Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. Tip: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious.

Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. Tip: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious.

The secret Liangpi noodles are made of excellent materials, rigorous technology and exquisite seasoning. It is famous for "white, thin, light, soft, tendinous and fragrant", with smooth taste, bright color and delicious spicy taste.

Sesame paste is the main seasoning of Liangpi. The surface of Liangpi is evenly covered with a layer of sesame paste. The Liangpi is transparent, chewy, strong sesame paste, fragrant, smooth and slightly hot.

Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. Tip: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious.

Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. Tip: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious.

The traditional Chinese medicine food therapy of beef cover rice believes that eating beef in cold winter has the function of warming the stomach and nourishing the good food in cold winter. Traditional Chinese medicine thinks: beef has the function of replenishing qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people who suffer from depression, shortness of breath, weakness of muscles and bones, anemia, long illness and dizziness.

Snow pear tremella soup Tremella snow pear soup is nutritious tremella with juicy snow pear to boil them and become a kind of dessert, this dessert is extremely popular among the public, after careful cooking has become a kind of excellent dessert daily, its raw materials and practices is very simple, widely popular among people, can be long-term consumption of healthy food.

The fresh leaves are mouth-watering with the aroma of fresh meat, and the addition of an egg yolk adds a hint of sweetness to the salty zongzi, with a unique style.

According to traditional Chinese medicine, pumpkin is sweet and warm, which is returned to the spleen and stomach, and has the functions of tonifying the middle and replenishing qi, clearing away heat and detoxification. Pumpkin contains citrulline, arginine, malasparagin and vitamins A, B, C, pectin, cellulose and so on.