Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. Tip: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious.
The secret Liangpi noodles are made of excellent materials, rigorous technology and exquisite seasoning. It is famous for "white, thin, light, soft, tendinous and fragrant", with smooth taste, bright color and delicious spicy taste.
Sesame paste is the main seasoning of Liangpi. The surface of Liangpi is evenly covered with a layer of sesame paste. The Liangpi is transparent, chewy, strong sesame paste, fragrant, smooth and slightly hot.
Rice Bran originated from a snack in Xi 'an, Shaanxi Province, with rice as the main raw material, through a series of steaming processing, made of a kind of food. It is characterized by "tendons, softness, thinness and thinness".
A kind of snack originated in Xi'an, Shaanxi Province. It uses rice as the main raw material and is processed through a series of steaming processes to make a delicacy. The salient feature is "rib, soft, thin, and thin".
The rou jia mo has the good name of "Chinese hamburger". He La juice meat, Baiji steamed bun as a whole, each other foil, will play their taste to the extreme. The crispy bun is fragrant, fat and not greasy, and the aftertaste is endless.