Wei Jia Liang Pi was founded in 1999, after more than 20 years of development, has become a positioning in the fast food industry, set independent research and development, production, distribution, management, sales in one of the combination of Chinese and Western fast food chain enterprises.
It owns several brands such as Weijia Convenience, Wesley Burger, Channel We Coffee, Liu Laosan Rou Jiamo.
Wei jia liangpi production base in xi "an open area of grass land ecological park, the introduction of international production equipment, the practical area of more than 20000 square meters of the central kitchen (shaanxi warom wansheng food co., LTD.) has been put into use, warom wansheng management team by advanced corporate culture idea as the leading factor, supplemented by the standard management system, committed to creating high quality Chinese fast food, And to development as own duty, through strengthening the standardization, scale, and brand competitive advantage, efficient chaining radiation in the grand strategic objective of both at home and abroad, leading the wei family continuously towards a new level, to date, warom wansheng food co., LTD has passed the ISO9001:2015 quality management certification system, ISO22000: 2005 food safety management system and SC certification, some products have entered the market circulation field, for more consumers to bring delicious and convenient.
Wei jia liangpi created three standard operation system of Chinese fast food logistics standardization, cooking equipment standardization, restaurants standardized operation, in terms of quality, service, clean three fully in line with international standards, at the same time, wei jia liangpi machining operation has been fully realize DianQiHua, no soot, to provide customers with rich, delicious, fresh, healthy eating, Well-received the pursuit of health, fashion people of all ages.
After continuous development, Weijia Liangbi has a total of more than 200 standardized stores in Xi 'an, Baoji, Xianyang, Weinan, Beijing, Tianjin, Taiyuan, Lanzhou, Zhengzhou and other places, combining the western style of decoration with Weijia, with a distinctive design style for the new market, to give customers a new dining experience and feelings.
As a traditional snack in Shaanxi Province, Weijia Liangpi has developed into a potential and dynamic brand in China after more than ten years of sweat and tears washing. Wei jia liangpi team to "harmonious, effective, aggressive" for the guidelines, in the "promote the development of the fast food industry for a common goal" at the same time, the propensity to solve some of the social employment and support entrepreneurial individuals and groups, to advocate "real personhood, diligent in doing things" the cultural atmosphere, truly "vocational, technical, replicable" type of comprehensive services.
After continuous development, Weijialiangpi has a total of more than 200 standardized stores in Xi'an, Baoji, Xianyang, Weinan, Beijing and Zhengzhou. While continuing to expand the Xi'an market, it also opened up the Shanxi market. At present, stores have been opened in Taiyuan and Yuncheng, Shanxi, combining Western-style decoration style with Wei's house and facing new markets with unique design style, giving customers new dining experience and feelings.
Establish qualified supplier management files, based on the goal of "sustainable development and common development", establish a complete evaluation system for the entire supply chain management, and establish a management model based on risk level control to enhance suppliers' quality awareness. Control the food safety system to ensure the safety of raw materials.
Strictly implement the national inspection standards, and establish a product quality assurance system based on the company’s implementation system. The company conducts physical, chemical and microbiological inspections in accordance with product standards, and establishes pesticide residue quick inspection projects to strictly control all links of the entire production chain to meet the requirements of raw materials and products. In accordance with the national sampling plan, samples of risky raw materials will be sampled and sent to ensure product quality and safety.
It is our responsibility to strive to create high-quality Chinese fast food and provide safe, healthy and nutritious products. The company introduces the ISO9001 and ISO22000 dual systems to control quality and food safety, and use informatization and standardization to standardize production processes and production standards to ensure product standardization.
Possess a complete cold chain logistics distribution system and management system, strictly implement storage systems, distribution processes, and operating standards to ensure that multiple batches of raw materials and products are delivered to various stores every day, strictly control the temperature and time of product transportation, and ensure that the food is nutritious and delicious And safety.
Formulate management systems at all levels, various procedures, various operating standards and job procedures, and order and quantify operations to achieve standardized production processes.